Menus from the Heart
The best menus are the ones that bring together your heart's desire with the creativity of an experienced chef. Here's a handful of our mouth-watering menus to get you started....
Fish ... Fabulous Fish!!
The Outer Banks is famous for its fabulous fresh fish. And if you are a fish lover... you've hit the jackpot.
A Heavenly Salad, the abundance of the Sea and Brownie Cake with Peanut Caramel Sauce!
Tomato tart on greens with a lite vinaigrette and roasted leaks.
Southwestern dry rubbed local fish -
pan sautéed with white wine and lime with avocado-tomato salsa, sweet
corn fritters and roasted poblano pepper sauce.
Warm dark Chocolate brownie cake with peanut caramel sauce and vanilla ice cream.
A Sweet Salad, Coconut-Crusted Fish and Ice Cream Pie...ahhhh!
Warm lemon vinaigrette marinated grilled
asparagus, sweet pepper & Vidalia onion salad with pistachios
served on a bed of chopped spinach.
Toasted coconut-crusted NC fish, oven-roasted
and served with cilantro-studded jasmine rice, snow pea & Spring
vegetable sauté with a ginger passion-fruit beurre blanc.
S'mores ice cream pie - a graham cracker and
almond crust filled with coffee ice cream layered with hot fudge and
topped with caramelized marshmallows.
Asparagus Soup, Chopped Salad, Almond Crusted Local Fish... with Frozen Lemon Souffle
Creamy asparagus soup with a chopped asparagus salsa and shaved Manchego cheese.
"Old School" chopped summer salad - an array of
the season's best vegetables finely chopped and served with a creamy
garden chive ranch dressing.
Delicately almond crusted local
fish pan sautéed with a Grand Marnier butter sauce, Organic wild &
brown rice mix and summer vegetables.
Frozen lemon souffle.
Sexy Seafood?
If you love seafood, it's a sensual delight! Here's several of our favorite menus to tantalize your palate!
Sassy Salad, Pan Sauteed Scallops and Chocolate Roulade!
Warm raspberry-shallot dressed chopped romaine salad with sun dried cranberries, apples, crumbled goat cheese and walnuts.
Pan seared NC Sea Scallops
with grilled pineapple, ginger salsa on toasted orzo shrimp and
vegetable salad plus lime vinaigrette.
Chocolate mocha roulade, a
chocolate genoise (sponge cake) filled with a espresso spiked chocolate
mousse topped with whipped cream.
Salad a Top Italian Flatbread, Pesto NC shrimp, Grilled vegetables and Strawberry Ice Cream Pie. Wow!
Freshly baked Italian
flat bread with extra-virgin olive oil, garden herbs and Asiago cheese
topped with a chopped romaine salad dressed with red wine vinaigrette
topped with a tomato fresh mozzarella salsa.
Pesto drenched NC Shrimp on creamy Fontina cheese polenta with lots of grilled vegetables and a balsamic syrup.
Triple strawberry ice cream
pie with a almond graham cracker crust filled with strawberry &
vanilla bean ice cream topped with a strawberry meringue & fresh
strawberries.
Fresh Summer Salad, Jumbo Lump Crab Cakes, and Peach Short Cakes.
Peach BBQ shrimp on greens
with summer corn, black beans, grilled Vidalias, fried tortilla strips
and sunflower seeds and a southwestern vinaigrette dressing.
Jumbo lump NC crab cakes
coated in Panko then pan sautéed-served with lemon herb cous
cous, sautéed snow peas & sweet peppers plus summer fruit salsa.
Crystallized ginger shortcakes with brown sugar peaches and whipped cream (IN SEASON).
Sea scallops, Potato Pancakes, sour cream followed by Chocolate Souffles with whipped cream. Gosh!
Baby mixed greens tossed in a
balsamic vinaigrette and topped with a warm honey & walnut
encrusted goat cheese medallion, sun dried cherries and sweet peppers.
Black pepper rubbed & cast iron seared NC sea scallops on a shaved cucumber-Vidalia onion salad with a rustic grated potato pancake and lemon-herb sour cream.
Individual chocolate souffles with whipped cream.
Summers best
tomatoes with Mozzarella, Hatteras Steamed Clams, bacon-wrapped shrimp
and Grand Marnier Mousse Cake with Raspberry Sauce.
Caprese -summers best tomatoes layered with basil marinated fresh mozzarella, on greens with balsamic and toasted pine nuts.
Hatteras clams-steamed in white wine with lots of garlic, lemon, parsley and crushed red pepper+grilled garlic rubbed bread.
Apple wood smoked bacon
-wrapped NC shrimp- glazed with peach BBQ and fire grilled, served with
a black bean cheddar cake, wilted baby spinach and caramelized onions.
Frozen grand marnier mousse cake with an almond crust and raspberry sauce.
